"As mentioned in New York Times'
'Where to Eat and Drink in
Jackson Hole' in their March 5, 2006
article "Pizza, Not Elk Chops, on a
Budget Ski Trip to Jackson, Wyoming"
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Click here to link to Food
Network video feature on
The Bunnery
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This popular
spot has indulged
Jackson's sweet
cravings for many
years. Tourists come in for an
espresso and a sticky bun before heading
off to Yellowstone National Park. The
locals take a seat on the outdoor patio
and enjoy some Very Berry Pie, but don’t
bother asking how to make the delicious
thick crust. It’s a well-guarded secret.
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Itinerary: Jackson Hole
8:30 a.m. “Amble through town
to The Bunnery (130 N. Cache
St.; 307-733-5474), tops for break-
fast and baked goods, including
mini-Bundt-cake pumpkin muffins.”
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BEST OF THE HIGH COUNTRY: “This timey gem
is where the locals go for breakfast, lunch or a slice of
the famous Very Berry pie. It’s also a favorite stop of
tourists, who load up on muffins, scones and buttermilk
pecan coffee cake before heading out for a
day of adventure.”
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On The Food Scene with Steve continues with a
visit to Jackson Hole, Wyo.
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